Roasted Papaya and Parsnips
2 lbs parsnips, peeled and cut lengthwise
2 lbs papaya, peeled and cut into quarters
Optional: add carrots or other root vegetable on hand
1 ½ to 2 Tbsp. coarsely chopped fresh sage
3 Tbsp. Olive Oil
1 Tsp. Celtic Salt
½ Tsp. pepper
Garnish: Fresh Sage Leaves
Preheat oven to 475. Toss together ingredients. Arrange in single layer in a lightly greased 17 x 12 inch jelly roll pan.
Bake on 475 on an oven rack 1/3 down from top. Stir occasionally, 30 minutes until tender or browned. Garnish if desired.
On a hot sunny day, Papaya Ginger Cold Buster is just right for you. Rich in papaya, banana, honey etc and served cold will give your day a good chill.
See recipe and give a try. Give your day that spike it deserves
Want something light for either breakfast or dinner?
Papaya Acai Smoothie Bowl is very rich with natural fruits and can be served with different toppings of your choice.
See recipe for a trial.