The Moringa tree (Moringa oleifera) is native to the Himalayas in northwestern India. The plant has been used in cooking and herbal medicine for over 5,000 years. Also known as the “Miracle Tree” or “Wonder Tree” almost all parts of the plant, from the bark, seeds, and root to the leaves and flowers, have a great nutritional value. In fact, Moringa was awarded “plant of the year” by the National Institutes of Health in 2008.
Looking for ways to increase blood platelets naturally? Then it’s time to embrace a natural food diet that will boost your platelet count without any side effects whatsoever. Get this eBook now.