June 06, 2012

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Posted in Digestion, Food, fruit, Health, healthy lifestyle, herbs, Papaya Recipe, Recipes, Wellness




Papaya - The Fruit of Angels: A highly delicious and popular tropical fruit, papaya leaves, fruit, and seeds include a variety of nutrients for the body. Papaya leaf extract, Papaya leaf teas and Papaya seed powder aids digestion, supports your immune system, boosts healthy blood platelet function and supports youthful skin.

What Makes Papaya So Powerful? Papaya is the only natural source of the protein digesting enzymes Papain & Chymopapain. It also contains the enzyme fibrin, a rarity in the plant world. Fibrin is an insoluble protein that traps red blood cells and platelets that aid blood clotting.

Why We Are Unique? We are 100% women-owned - We give 10% of profits to educate girls in Africa - We support our organic farmers and their communities - We care deeply about our environment.

Roasted Papaya and Parsnips

Roasted Papaya and Parsnips

2 lbs parsnips, peeled and cut lengthwise
2 lbs papaya, peeled and cut into quarters
Optional: add carrots or other root vegetable on hand
1 ½ to 2 Tbsp. coarsely chopped fresh sage
3 Tbsp. Olive Oil
1 Tsp. Celtic Salt
½ Tsp. pepper
Pinch nutmeg
Pinch allspice
Garnish: Fresh Sage Leaves

Preheat oven to 475. Toss together ingredients. Arrange in single layer in a lightly greased 17 x 12 inch jelly roll pan.
Bake on 475 on an oven rack 1/3 down from top. Stir occasionally, 30 minutes until tender or browned. Garnish if desired.


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