March 27, 2012

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Posted in Digestion, Food, fruit, Health, healthy lifestyle, Herbal Papaya, herbs, Papaya Recipe, Recipes, Wellness




Papaya - The Fruit of Angels: A highly delicious and popular tropical fruit, papaya leaves, fruit, and seeds include a variety of nutrients for the body. Papaya leaf extract, Papaya leaf teas and Papaya seed powder aids digestion, supports your immune system, boosts healthy blood platelet function and supports youthful skin.

What Makes Papaya So Powerful? Papaya is the only natural source of the protein digesting enzymes Papain & Chymopapain. It also contains the enzyme fibrin, a rarity in the plant world. Fibrin is an insoluble protein that traps red blood cells and platelets that aid blood clotting.

Why We Are Unique? We are 100% women-owned - We give 10% of profits to educate girls in Africa - We support our organic farmers and their communities - We care deeply about our environment.

Papayalicious Recipes

Be Papayalicious! 

Enjoy Spicy Papaya Sauce With Seared Scallops

Spicy Papaya Sauce with Seared ScallopsTry this fabulous papaya based recipe for a dinner that is sure to thrill! This meal was absolutely delicious.
This kitchen appproved recipe from http://allrecipes.com has a 4.4 star rating! 

Cshores says "I made this for my husband's birthday, and it was a hit. We both ooohed and aaahed through out dinner."

Esmee says "This is a great recipe if you are having guests over for dinner. Easy to make, impressive to serve. I split the sauce in half -- the first half I kept as a finely diced salsa, the second half I pureed in a blender to make more of a sauce. I presented the scallops by first making a small pool of sauce, layering the scallops on top, and then finally garnishing the scallops with the salsa. It looked nice and added some nice flavor to the scallops (which I choose not to coat with flour before frying)."

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min


Original Recipe Yield 4 servings

Ingredients

  • 1 small papaya - peeled, seeded and chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon minced jalapeno peppers
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1 pound sea scallops

Directions

  1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.
  2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.
  3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Nutritional Information 

Amount Per Serving  Calories: 223 | Total Fat: 4.6g | Cholesterol: 68mg

Culled from 
http://allrecipes.com/recipe/seared-scallops-with-spicy-papaya-sauce/


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